White Bean Curd Powder - 6120

Tasting Companion Guide

Our Taste Companion Guide will inspire and enhance your creative genius.  Have fun exploring limitless taste possibilities and pairings!

Chef’s Tasting Notes

Creamy, rich, savory, meaty, tangy, fried-like maillard notes, crispy chicken skin, fatty, buttery

Ingredients

White Bean Curd (Soybeans, Salt), Maltodextrin, Salt, Sugar, Yeast Extract