White Bean Curd Powder – 6120

White Bean Curd Powder - 6120

Taste: Creamy, rich, savory, meaty, tangy, fried-like Maillard notes, crispy chicken skin, fatty, buttery
Aroma: Vegetal, leguminous
Umami Descriptors: savory, brothy, meaty, rich

Taste Companion Guide

Have fun exploring limitless taste possibilities and pairings with White Bean Curd Powder!

FruitsHerbs/ SpicesProteinsVegetablesGrainsSweetenersFatsNuts/SeedsAlcohols
AppleBasilChickenBroccoliBarleyBrown sugarBlue cheeseCashewCiders
CoconutOnionDuckCabbageCornHoneyButterChestnutCognac
FigCardamomPlant basedCarrotOatMapleCreamPistachioCrisp White Wines
GuavaCelery seedPorkCauliflowerQuinoaExtra Virgin Olive OilPumpkinGrand Marnier
LemonChivesSalmonCeleryRiceGheeSesameLagers
LimeCilantroFennelWheatGoat cheeseSunflowerPort
OrangeCuminGarlicParmesanWalnutSherry
PineappleCurry powderJalapenoSesame seed oil
PomegranateDill weedLegumesTallow
YuzuGingerMushrooms
MustardSpinach
PaprikaSquash
ParsleySweet potato
SageOnion
Smoked spices
Thyme
Popular PairingsSurprise PairingsChef’s Notes
garlic + ginger + white bean curdsmoked paprika + white bean curdThis is a wonderful ingredient for anyone serious about crafting savory, meaty, craveable tastes in vegan or vegetarian applications.
onion + garlic + white bean curdcoconut + curry + white bean curd
celery + onion + white bean curdpumpkin + sage + white bean curd