Korean Barbeque Seasoning
% Ingredients
-
39.8%
Traditional Soy Sauce Powder - 5301
-
6%
Rice Vinegar Flavored Powder - 5401
-
0.1%
Roasted Onion Extract Powder - 2230
-
0.1%
Roasted Garlic Extract Powder - 2355
-
0.04%
Black Pepper, Ground
-
0.04%
Ginger, Ground
-
53.92%
Brown Sugar
Mix together all ingredients until completely blended and free of any lumps. Can be used as a seasoning in a sauce, entrée, etc or as a topical seasoning.