Date Archive

Umami – the IT flavor more than ever, but what really IS umami? This short course, which qualifies for both CFS* recertification contact hours and CRC/CCS** certification renewal contact hours, will take you on an educational journey from the history of the fifth taste, to its starring role solving the development challenges you face on…

It’s a fact. Most of us have to work. And we consider ourselves lucky because we get to work in such an amazing industry that affects the way people live, celebrate, get healthy, start their day and treat themselves. Given that work is where we spend the majority of our time, we thought it would…

Melt butter in pan, add oil and sauté shallots and garlic over medium heat until just translucent (approx. 3 min). In a separate bowl, whisk together 1/2 of the stock with the starch, pepper, tarragon, and Mushroom Powder. Once the shallots and garlic are translucent, add the stock mixture as well as the remaining stock and bring…

Has five become six? We talk a lot about the fifth taste, umami. But there’s a new kid in town and chances are, your customers really like it. It’s kokumi. Recently named by IFT as one of the top 5 ingredients to watch1, kokumi has been categorized by some as a taste, others a flavor…