Date Archive

The Different Flavors and Applications of Soy Sauce
June 24, 2019
No Comments

Soy Sauce is so much more than just a condiment for your Asian food. While this fermented soybean concoction is typically paired with Chinese and Japanese cuisine, this umami flavor enhancement has a nuanced history that dates back 2,000+ years and continues to produce a variety of flavors that can be used across a myriad…

Read more
Huli Huli Teriyaki Sauce
June 12, 2019
No Comments

Measure ingredients and combine into saucepan Place saucepan onto burner on medium heat Allow sauce to come to a simmer Once at a simmer adjust flame lower temperature and allow to gently simmer for 10 minutes Remove from heat and allow to cool

Read more
Fish Sauce Caramel
June 12, 2019
No Comments

Scale and combine ingredients into small mixing bowl Whisk vigorously until fully emulsified Store in airtight container

Read more
Creamy Spinach Spread
June 12, 2019
No Comments

Place thawed spinach in a fine-sieve or between layered paper towels and press out excess moisture Scale all ingredients into a medium/large mixing bowl Mix ingredients thoroughly until spinach is well dispersed and there are no visible lumps of cream cheese. Place in the refrigerator to store.

Read more
Miso Honey Ginger Creamer
June 12, 2019
No Comments

Measure and place ingredients into a bowl. Whisk until ingredients are completely dissolved and evenly incorporated. Store in an airtight container and keep refrigerated.

Read more
Chocolate Soy Sauce Gooey Butter Cake
June 12, 2019
No Comments

Preheat oven to 350 F Mix ingredients in base layer until combined and press into baking container. Mix ingredients in top layer until thoroughly combined and no lumps remain. Pour thin layer on top of base layer. Bake until toothpick inserted next to the edge comes out clean (~22 minutes for large square pan).

Read more
Mediterranean Bar
June 12, 2019
No Comments

Preheat oven to 325  and line a square pan with parchment paper. Combine all ingredients into a food processor and blend until evenly incorporated. Pour into parchment lined pan and spread evenly. Bake at 325 for 40 minutes, then at 300 for 20 minutes.  

Read more
Environmentally Friendly: Nikken’s Sustainability Process & Commitment
June 12, 2019
No Comments

At Nikken Foods, our sustainability program is an ongoing process encompassing on two key areas: social responsibility and environmental friendliness. We focus on being responsible towards the environment, and on the well-being of our employees who work so hard to share the joys of good taste and health around the world. Our People Embracing diversity,…

Read more
History of Sauces
June 12, 2019
No Comments

Sauces have been changing how we eat food as long as we can remember with recipes dating back to Roman times. Whether it’s simply accompanying the meal or a crucial part of the dish, sauces provide that extra bit of pizzazz to take flavors and textures from simple to extraordinary. Cultures around the worlds have…

Read more
The Key Benefits and Flavor Enhancement of Chinese Cabbage
June 4, 2019
No Comments

Per the World’s Healthiest Foods Organization, you should be enjoying an optimal intake of 1.5 cups of cruciferous vegetables every day. And, based on its many health benefits, their top vegetable recommendation is none other than…. Cabbage. Nikken Foods is a strong proponent of this “power veg” and that’s why we’ve produced an exclusive Chinese…

Read more