In a small food processor bowl, add drained and blotted sun-dried tomato pieces, olive oil (or reserved oil from tomatoes), bread crumbs, 2355 Roasted Garlic Extract Powder, 6100 Red Miso Powder, lemon zest, 7400 Komi™ Powder, 2310 Roasted Chinese Cabbage Extract Powder, Salt and Black Pepper. Pulse mixture until combined and coarse textured. Add eggs…

Whisk together brown sugar, Rezista starch, 7400 Komi™ Powder, 6100 Red Miso Powder and salt in pot. Whisk in whole milk until all dry ingredients are dispersed and no lumps remain. Begin heating mixture on medium-high and bring just to a boil while stirring constantly. Reduce heat to medium low and continue stirring for 1…

Heat olive oil in sauce pan over medium heat. Add tomatoes, sugar, 5301 Traditional Soy Sauce Powder, 6100 Red Miso Powder, 7400 Komi™ Powder, 2355 Roasted Garlic Extract Powder, Onion Powder, basil, salt, oregano and black pepper and mix well. Increase heat to medium high and bring to a boil.  Allow to cook for several…

Add vegetable broth to sauce pan and mix in Rezista starch until completely dispersed and smooth.  Add remaining dry ingredients (5301 Traditional Soy Sauce Powder, 1805 Oyster Extract Powder, 7400 Komi™ Powder and 5401 Rice Vinegar Flavored Powder) to vegetable broth and whisk in until dissolved. Stir in remaining ingredients and heat over medium-high heat…

Mix all ingredients together until smooth, and salt and Komi™ Powder are completely dissolved. Approximately 3 grams fat per 2 tablespoon serving.

Melt butter in pan over low heat. Add vegetable stock to a separate container, then whisk in Perma-Flo Starch, 5301 Traditional Soy Sauce Powder and Salt. Whisk until all dry ingredients are dispersed and no lumps remain. Add vegetable stock mixture to pan and increase heat to medium-high. Bring mixture to a boil and continue…

Resolution–simply saying the word out loud instills a tinge of anxiety in most Americans. A call to action, the word “resolution” means a chance to act with determination. To make your mind up. Once and for all. And you get a whole year to do it. A year. 365 days. 8760 hours. Even subtract the…

Heat olive oil and butter in sauce pan over medium-low heat. Add balsamic vinegar to pan and continue cooking for one minute. Add beef stock to a separate container. Whisk Rezista starch, 7400 Komi™ Powder, 2111 Shiitake Extract Powder and salt into beef stock until completely dispersed with no lumps remaining. Add beef stock mixture…

A new year…it represents freshness, the opportunity for change, the anticipation of something new. Being foodies who also work in the food industry, the beginning of a new year signifies many things but nothing more exciting than what’s trending on menus, television, in grocery markets and on the streets. We here at Nikken Foods spend…

At Nikken, we like the holidays as much as the next foodie. Especially Thanksgiving because when you are a food ingredient company what is better than a holiday that had its origins honoring a historic dinner?  There are no gifts to be bought, just the glorious planning and researching on what to serve and how…