Plant-based eating is on the rise across the world. In fact, RecipeGuru reports that 53% of households now use plant-based meat alternatives regularly! With the shift towards plant-based lifestyles gaining popularity, there come creative new meat alternatives that are flavorful and healthy. While tofu has been a vegetarian/vegan staple for many years, there is a…

When searching for your next yummy plant-based ingredient, oats aren’t far from the table. In fact, oat milks like Oatly, Califa and Earth’s Own, have been strong players in the alternative milk game for some time now. But what if we told you that “pulled oats” are going to be the next big meat-alternative on…

Vegetarian, vegan, meatless Mondays, plant-based, Beyond Meat, impossible burgers… the list of restaurant buzzwords involving plant-based ingredients and dishes is growing so quickly it can seem hard to keep up at times. Restaurants and retailers alike are keeping up with the trends by finding new and creative ways to cater to the plant-lover segment, and…