Dips & Dressings

Measure and combine each ingredient in a large mixing bowl. Stir until evenly incorporated.

Stir together apricot preserves, spicy brown mustard and horseradish until well-combined. Slowly sprinkle in 7501 Umami Medley® while stirring. Blend until 7501 Umami Medley® is completely dissolved. Enjoy.

Stir together all ingredients and chill well before serving.

Stir all ingredients together and chill.

Whisk all ingredients together until smooth.

Add all ingredients except olive oil to a bowl and whisk together until well-combined. Slowly add olive oil while whisking or using immersion blender to combine into other ingredients.  

Dissolve 5401 Rice Vinegar Flavored Powder, 2355 Roasted Garlic Extract Powder, 5301 Traditional Soy Sauce Powder, 2111 Shiitake Extract Powder, 7400 Komi™ Powder and Salt in water. While using immersion blender, add the following ingredients one at a time, mixing well after each addition: tahini paste, sesame seeds, black pepper. Slowly add canola oil and…

Lightly toast sesame seeds in a skillet over medium heat. Mix together orange and lemon juices. Mix together dry ingredients (sugar, citric acid, 5317 Light Colored Soy Sauce Powder, 5401 Rice Vinegar Powder and 1805 Oyster Extract Powder). Slowly add dry ingredients to juice mixture while whisking or mixing with an immersion blender. Mix in…

Mix together dry ingredients (sugar, 5301 Traditional Soy Sauce Powder, instant starch, 7400 Komi™ Powder, 2355 Roasted Garlic Extract Powder, 2230 Roasted Onion Extract Powder, 1805 Oyster Extract Powder, ginger, 1620 Fish Sauce Powder and black pepper). Add toasted sesame oil to water.  Slowly add pre-mixed dry ingredients to water/oil mixture while whisking or mixing…

Mix together dry ingredients. Whisk dry ingredients into red wine vinegar until completely dissolved. Slowly add canola oil to red wine vinegar mixture while blending with an immersion blender. Mix or shake well just before serving.