Dips & Dressings

Nikken Foods > Dips & Dressings
Matcha Green Tea Dressing
August 19, 2020
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Measure and combine each ingredient in a large mixing bowl. Stir until evenly incorporated.

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Tangy Apricot Dipping Sauce
January 15, 2015
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Stir together apricot preserves, spicy brown mustard and horseradish until well-combined. Slowly sprinkle in 7501 Umami Medley® while stirring. Blend until 7501 Umami Medley® is completely dissolved. Enjoy.

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Parmesan Yogurt Dip
June 16, 2014
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Stir together all ingredients and chill well before serving.

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Ginger Yogurt Dressing
June 16, 2014
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Stir all ingredients together and chill.

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Creamy Curry Dressing
February 18, 2014
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Whisk all ingredients together until smooth.

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Shiitake-Balsamic Yogurt Dressing
February 18, 2014
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Add all ingredients except olive oil to a bowl and whisk together until well-combined. Slowly add olive oil while whisking or using immersion blender to combine into other ingredients.  

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Toasted Sesame Dressing
February 8, 2014
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Dissolve 5401 Rice Vinegar Flavored Powder, 2355 Roasted Garlic Extract Powder, 5301 Traditional Soy Sauce Powder, 2111 Shiitake Extract Powder, 7400 Komi™ Powder and Salt in water. While using immersion blender, add the following ingredients one at a time, mixing well after each addition: tahini paste, sesame seeds, black pepper. Slowly add canola oil and…

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Sesame-Ginger Vinaigrette
June 5, 2012
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Lightly toast sesame seeds in a skillet over medium heat. Mix together orange and lemon juices. Mix together dry ingredients (sugar, citric acid, 5317 Light Colored Soy Sauce Powder, 5401 Rice Vinegar Powder and 1805 Oyster Extract Powder). Slowly add dry ingredients to juice mixture while whisking or mixing with an immersion blender. Mix in…

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Bulgogi Marinade
June 5, 2012
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Mix together dry ingredients (sugar, 5301 Traditional Soy Sauce Powder, instant starch, 7400 Komi™ Powder, 2355 Roasted Garlic Extract Powder, 2230 Roasted Onion Extract Powder, 1805 Oyster Extract Powder, ginger, 1620 Fish Sauce Powder and black pepper). Add toasted sesame oil to water.  Slowly add pre-mixed dry ingredients to water/oil mixture while whisking or mixing…

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Red Wine Vinaigrette
June 5, 2012
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Mix together dry ingredients. Whisk dry ingredients into red wine vinegar until completely dissolved. Slowly add canola oil to red wine vinegar mixture while blending with an immersion blender. Mix or shake well just before serving.

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