Recipes

Whisk all ingredients together until smooth.

Add olive oil to skillet and begin heating over medium heat. Add mushrooms and saute until tender. Add water to a separate container.  Whisk in Rezista starch, 5317 Light Colored Soy Sauce Powder, 2111 Shiitake Extract Powder, chicken broth powder, 7400 Komi™ Powder and 1620 Fish Sauce Powder. Whisk until all ingredients are dispersed and…

Whisk together brown sugar, Rezista starch, 2111 Shiitake Extract Powder, 7400 Komi™ Powder and salt in pot. Whisk in whole milk until all dry ingredients are dispersed and no lumps remain. Begin heating mixture on medium-high and bring just to a boil while stirring constantly. Reduce heat to medium low and continue stirring for 1…

Dry mix all ingredients together until even blended and free of any lumps.  Use as a seasoning on chips, crackers, nuts, popcorn, etc. or as an ingredient in a soup, sauce or dressing.

In a small food processor bowl, add drained and blotted sun-dried tomato pieces, olive oil (or reserved oil from tomatoes), bread crumbs, 2355 Roasted Garlic Extract Powder, 6100 Red Miso Powder, lemon zest, 7400 Komi™ Powder, 2310 Roasted Chinese Cabbage Extract Powder, Salt and Black Pepper. Pulse mixture until combined and coarse textured. Add eggs…

Whisk together brown sugar, Rezista starch, 7400 Komi™ Powder, 6100 Red Miso Powder and salt in pot. Whisk in whole milk until all dry ingredients are dispersed and no lumps remain. Begin heating mixture on medium-high and bring just to a boil while stirring constantly. Reduce heat to medium low and continue stirring for 1…

Heat olive oil and butter in sauce pan over medium-low heat. Add balsamic vinegar to pan and continue cooking for one minute. Add beef stock to a separate container. Whisk Rezista starch, 7400 Komi™ Powder, 2111 Shiitake Extract Powder and salt into beef stock until completely dispersed with no lumps remaining. Add beef stock mixture…

Add cream to sauce pan and place on medium low heat to warm. Gently whisk in salt and 6100 Red Miso Powder. Add bacon fat and continue heating until melted. Reduce heat to low, stirring occasionally. Add sugar to heavy saucepan and begin heating on medium-high heat. Heat sugar until it melts and becomes an…

Preheat oven to 350° F. Line cookie sheets with parchment paper and spray parchment with non-stick spray. Allow egg whites to become room temperature. Melt chocolate over double boiler, stirring occasionally, until smooth.  Remove from heat, mix in 6100 Red Miso Powder and 7400 Komi™ Powder and set aside to cool slightly. Add egg whites…

Mix chicken broth powder, 5317 Light Colored Soy Sauce Powder and 7400 Komi™ Powder into water in a large saucepan. Add the orzo and bring to a boil. Boil until orzo is tender, 8 to 9 minutes. In a bowl, beat the egg yolks. Slowly whisk about 1/6 of the hot broth into the egg…