Recipes

Sautee bacon and kielbasa until cooked through. While the meat cooks, combine the garlic, Cajun seasoning, thyme, starch, pepper, and crab extract with the Vegetable stock. Add the vegetable stock mixture, potatoes, and corn to the pot and bring to a simmer. Add coconut milk and crab meat and serve. Functional Benefits 1300 Crab Extract…

Whisk all ingredients other than cilantro together and heat over medium-low heat until combined. Remove from heat, stir in cilantro, and serve. Functional Benefits Wasabi Soy – 5305 – Provides traditional soy sauce taste profile and the 1914 seaweed rounds out flavor, creates a mouth feel and enhances salt perception. 6107 enhances richness, adds creaminess…

Combine water, coconut milk and starch, bring to boil then add remaining ingredients and let simmer for 5 min.

Melt butter in pan, add oil and sauté shallots and garlic over medium heat until just translucent (approx. 3 min). In a separate bowl, whisk together 1/2 of the stock with the starch, pepper, tarragon, and Mushroom Powder. Once the shallots and garlic are translucent, add the stock mixture as well as the remaining stock and bring…

A luxurious truffle with the unexpected twist of shiitake. FOR CHOCOLATE GANACHE:  Mix heavy cream and Nikken product in a sauce pan, and bring to boil.  Once you reach a boil, remove from heat and add chocolate.  Continue to stir until chocolate is melted and all ingredients are combined to create a chocolate sauce consistency. …

FOR GANACHE:  Mix heavy cream and Nikken product in a sauce pan, and bring to boil.  Once you reach a boil, remove from heat and add chocolate.  Continue to stir until Chocolate is melted and all ingredients are combined to create a chocolate sauce consistency.  Add light corn syrup to add an extra shine.  Then…

Add all ingredients into blender and blend for 5 minutes, until all ingredients are completely incorporated. Use as seasoning for tofu or sprinkle onto your favorite vegetable as a seasoning prior to cooking.

Stir together apricot preserves, spicy brown mustard and horseradish until well-combined. Slowly sprinkle in 7501 Umami Medley® while stirring. Blend until 7501 Umami Medley® is completely dissolved. Enjoy.

Disperse starch in balsamic vinegar to make a slurry. Place all ingredients in mixing bowl and whisk until fairly smooth. Place in sauce pan and bring to a boil while stirring constantly for three minutes.

Heat water to a simmer.  Mix together dry ingredients and then whisk into water.  Before serving, add tofu cubes and scallions to broth, as desired.