Recipes

Nikken Foods > Recipes
Teriyaki Glaze (allergen free)
June 16, 2014
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Add Nikken ingredients, salt and starch to hot water and whisk until no lumps remain.  Add mixture to saucepan along with remaining ingredients.  Heat on medium high heat to a boil, then reduce heat and simmer for 1 minute.

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Parmesan Yogurt Dip
June 16, 2014
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Stir together all ingredients and chill well before serving.

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Honey and Spice Glaze
June 16, 2014
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Disperse starch in lemon juice to make a slurry.  Place all ingredients in saucepan and whisk until smooth.  Heat on medium high to a boil, then reduce heat and simmer for 1 minute.

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Miso Tomato Sauce
June 16, 2014
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Whisk together water and tomato paste in sauce pan and begin heating on medium heat.  Whisk in parmesan cheese and honey.  Add remaining ingredients and mix well to dissolve.  Cook over medium until thoroughly heated.

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Umami Caramels
June 16, 2014
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Use a large glass bowl that is large enough to accommodate all ingredients and still allow for mixture to expand, as it will boil up quite a bit during the cooking process. Mix together dry ingredients, including sugars, in glass bowl. Add corn syrup and sweetened condensed milk and stir to combine. Add butter. Microwave…

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Shiitake Caramels
June 16, 2014
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Use a large glass bowl that is large enough to accommodate all ingredients and still allow for mixture to expand, as it will boil up quite a bit during the cooking process. Mix together dry ingredients, including sugars, in glass bowl. Add corn syrup and sweetened condensed milk and stir to combine. Add butter. Microwave…

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Chipotle Cream Pizza Sauce for Southwestern Chicken Pizza
June 16, 2014
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Soften cream cheese in microwave. Heat vegetable stock in saucepan to a simmer, then add salt, 5317 Light Colored Soy Sauce Powder and 7400 Komiā„¢ Powder and mix until dissolved. Remove from heat and mix in cream cheese and half & half. Add chipotle pepper, adobo sauce and lime juice. Mix with immersion blender until…

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Ginger Yogurt Dressing
June 16, 2014
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Stir all ingredients together and chill.

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Homestyle Beef Gravy
June 16, 2014
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Mix starch, Nikken ingredients, salt and pepper into beef stock until completely dispersed/dissolved and no lumps remain. Melt butter in saucepan over low heat. Add beef stock mixture and cream to saucepan and increase heat to medium-high. Bring mixture to a boil.  Reduce heat and simmer for 1 minute while whisking/stirring.

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Miso Sriracha Caramels
March 12, 2014
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Use a large glass bowl that is large enough to accommodate all ingredients and still allow for mixture to expand, as it will boil up quite a bit during the cooking process. Mix together dry ingredients in glass bowl.  Add corn syrup, sweetened condensed milk and Sriracha and stir to combine. Add butter. Microwave on…

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