Chipotle Cream Pizza Sauce for Southwestern Chicken Pizza
% Ingredients
-
33.4%
1/3 Less Fat Cream Cheese (Neufchatel)
-
33.4%
Half & Half
-
20.78%
Vegetable Broth, unsalted
-
5.0%
Chipotle Pepper, seeded, minced
-
4.1%
Lime Juice, single strength
-
1.9%
Adobo Sauce, reserved from chipotle peppers
-
0.6%
7400 Komi Powder
-
0.5%
5317 Light Colored Soy Sauce Powder
-
0.32%
Salt
Soften cream cheese in microwave.
Heat vegetable stock in saucepan to a simmer, then add salt, 5317 Light Colored Soy Sauce Powder and 7400 Komi™ Powder and mix until dissolved.
Remove from heat and mix in cream cheese and half & half. Add chipotle pepper, adobo sauce and lime juice.
Mix with immersion blender until fairly smooth.