Dissolve 5401 Rice Vinegar Flavored Powder, 2355 Roasted Garlic Extract Powder, 5301 Traditional Soy Sauce Powder, 2111 Shiitake Extract Powder, 7400 Komiā¢ Powder and Salt in water.
While using immersion blender, add the following ingredients one at a time, mixing well after each addition: tahini paste, sesame seeds, black pepper.
Slowly add canola oil and toasted sesame oil while continuing to mix dressing with immersion blender.