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Preheat oven to 350° F. Line cookie sheets with parchment paper and spray parchment with non-stick spray. Allow egg whites to become room temperature. Melt chocolate over double boiler, stirring occasionally, until smooth.  Remove from heat, mix in 6100 Red Miso Powder and 7400 Komi™ Powder and set aside to cool slightly. Add egg whites…

Boil dried shiitake mushrooms in water in covered pot for 4 minutes. Remove from heat, strain mushrooms from liquid and set mushrooms aside. Mix together dry ingredients and add slowly to broth while mixing with an immersion blender. Mix until all dry ingredients are completely dispersed / dissolved. Add mushrooms back to broth and also…

Are you in the mood for new tastes and ready to put an end to all things pumpkin spice?  We were! Our team created delicious recipes pairing sweet potatoes with our miso and black bean powders delivering craveable unexpected taste combinations. Make sure to include these inspired recipes in your fall feast!

Recipe Intro:This Bircher recipe takes overnight oats to the next level. Combine all the classic carrot cake tastes you love with the sweet and salty umami effects of our 6115 Organic White Miso Powder to create a taste combination that will make breakfast dangerously delicious. Recipe Motivation:This recipe was inspired by white miso powder’s umami…

SPECIALTY INGREDIENTS Our global product development teams are always crafting new and exciting products. Here you will find the latest offerings of designer blends and specialty ingredients such as Worcestershire Sauce Powder, Teriyaki Sauce Powder, Matcha Teas and Umami Medleys. Request Samples Product Code Natural Vegetarian* Vegan* Gluten Free Non-BE RTE White Miso Powder 6115...

The importance of UMAMI “essence of deliciousness” - meaty, savory deliciousness that deepens flavor Discovered over a century ago 5th taste along with sweet, sour, salty and bitter Signals the body that protein has been consumed Glutamate, Inosinate and Guanylate are the main components of umami Fermentation increases umami in food items like soy sauce,...

Vegetarian, vegan, meatless Mondays, plant-based, Beyond Meat, impossible burgers… the list of restaurant buzzwords involving plant-based ingredients and dishes is growing so quickly it can seem hard to keep up at times. Restaurants and retailers alike are keeping up with the trends by finding new and creative ways to cater to the plant-lover segment, and…

Restaurants have certainly had to adapt as a result of the global pandemic, and rather than stay reactive to new regulations and safety measures, many have pivoted to be proactive with their services. Among the many restaurant trends that have skyrocketed in popularity with a hungry, housebound public, high-end meal kits from restaurants is the…

As we become more conscious about the foods we eat – and the ingredients in them – trends like plant-based jerky continue to gain popularity because they are able to successfully balance flavor, mouthfeel and nutritional value. Let’s examine why fruit and veggie snacks are gaining in popularity and which ingredients are the most sought-after…

When deciding what food product to purchase in store, order at a restaurant or cook at home, it’s easy to fall back into the comfort of your well-known favorites. Rarely, do the ‘ol tried-and-trues have to compete against the risk of the unknown or the thrill of experimentation. But what if you brought those two…