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Nikken Foods > Search results for 'miso'
Did You Know Booklet
September 9, 2020
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Check out our Did You Know Booklet and learn about the many different functional benefits of Nikken’s natural umami ingredients. Here’s what’s included:

Sodium Enhancement
Meat Enhancement
Acid Enhancement
Cheese Enhancement
MSG Replacement
Black Pepper Enhancement
Bitter Masking
Seafood Cost Savings
Freeze/Thaw Stability
Powder to Liquid Conversions
Miso Paste Versus Powders
Alternative Proteins: Pea Protein
Alternative Proteins: Soy Protein
Alternative Proteins: Chickpeas

Want more information or help with formulation? Emails sales@nikkenfoods.com to learn more!

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The Flexitarian Diet: Moderation Brings Big Benefits
September 8, 2020
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Most people who go on a diet ultimately end up failing. Why? Because their new eating regime is too restrictive. And a diet that’s too restrictive is rarely sustainable in the long run. Today’s research is clear: You can eat bountiful amounts of food; you just have to eat the right things. With a belly…

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Rediscovering Itameshi Cuisine for a New Audience
August 10, 2020
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Itameshi Cuisine is the impossibly delicious melding of Italian cooking with Japanese ingredients. And while Italian pasta had already made its way to Japan back in the Edo period (1603 – 1868), it wasn’t until the American occupation of Japan after the second World War that classic Italian dishes like spaghetti came onto the scene…

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The Rise of the Chickpea Flour Pizza Crust
July 28, 2020
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It’s time to reinvent pizza… again! And the good news: It’s healthier than ever. While many vegans and health-conscious consumers have adopted cauliflower crust as the ingredient of choice when making their own pie, a new trend is emerging that has Nikken Foods’ seal of approval for being as delicious as it is healthy. Say…

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Good Mood Food to Reduce COVID-19 Stress
April 27, 2020
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In these times of uncertainty, there’s still one thing you can control: your diet. The COVID-19 pandemic has created a new normal – and it’s a bit more anxiety-ridden than we’d like to admit. Often breaking daily routines and dealing with ongoing, stressful environments is the first reason people betray their healthy eating habits and…

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Mocktails Have Gone Mainstream
April 6, 2020
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Non-alcoholic drinks are gaining attention from chefs, restaurants and patrons as zero-proof mocktails are taking booze-free mainstream.

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Tasty Trend Alert: Sweet and Savory Flavor Combination
February 5, 2020
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The international, savory flavor profile is once more being met with open arms by the distinct, sweet profile that Americans have grown to crave. The result: A sweet and savory flavor combination that proves the lines are meant to be blurred. The Sweet and Savory Flavor Combo Is Here to Stay We see it often…

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Beyond Peanut Butter: Alternative Butters are Trending
January 16, 2020
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Since consumers are shedding the sugars and focusing on good fats, local and national grocery stores are spreading alternative butter options across their shelves. In the last few years, United States consumers have eaten a pound more in butter each year than they were eating a decade ago, per Food Business News. In fact, this…

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Taiwan Cuisine Popularity Has Reached the Mainland
November 6, 2019
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Much like we see with American food, the history and evolution of Taiwanese cuisine has been influenced and transformed by its surroundings. And understandably so – the island is shaped by a great deal of history, from immigration to colonization, that includes a 50-year stretch of Japanese occupation and an influx of millions of Chinese…

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Scary Food Trends and Spooky Fads to Avoid this Halloween
October 21, 2019
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Nikken Foods is always dedicated to helping you separate the real from the hocus pocus when it comes to healthy food habits. We’ve shared the top healthy food trends, the clean eating habits and the good mood food to keep your energy levels up with a well-balanced diet. Now, with the spooky Halloween season upon…

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