Nikken USA
Nikken USA
Tomato Rosa Sauce
% Ingredients
- 54.9% Tomatoes, crushed
- 35.05% Heavy Cream
- 3.7% Olive Oil
- 2.4% Butter, unsalted
- 0.73% Sugar
- 0.7% Traditional Soy Sauce Powder 5301
- 0.7% Red Miso Powder 6100
- 0.5% Komi Powder 7400
- 0.4% Onion Powder
- 0.4 % Roasted Garlic Extract Powder 2355
- 0.2% Basil Leaves, dried
- 0.2% Salt
- 0.06% Oregano, dried
- 0.06% Black Pepper, ground
Heat olive oil in sauce pan over medium heat.
Add tomatoes, sugar, 5301 Traditional Soy Sauce Powder, 6100 Red Miso Powder, 7400 Komi™ Powder, 2355 Roasted Garlic Extract Powder, Onion Powder, basil, salt, oregano and black pepper and mix well.
Increase heat to medium high and bring to a boil. Allow to cook for several minutes until much of the liquid has evaporated.
Reduce heat to low and stir in heavy cream and butter.
Simmer for 5 minutes.