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Preheat oven to 350° F and line baking sheets with parchment paper. Whisk together flour, 7400 Komi™ Powder, curry powder, salt, baking soda and baking powder. In a separate bowl, use electric mixer to beat together butter and sugars until light and fluffy. Mix in peanut butter until completely incorporated. Mix in eggs and vanilla…

Whisk together brown sugar, Rezista starch, 2111 Shiitake Extract Powder, 7400 Komi™ Powder and salt in pot. Whisk in whole milk until all dry ingredients are dispersed and no lumps remain. Begin heating mixture on medium-high and bring just to a boil while stirring constantly. Reduce heat to medium low and continue stirring for 1…

Dry mix all ingredients together until even blended and free of any lumps.  Use as a seasoning on chips, crackers, nuts, popcorn, etc. or as an ingredient in a soup, sauce or dressing.

Mix together cream cheese and Greek yogurt until smooth. Mix in confectioners’ sugar, orange zest, vanilla extract, 7400 Komi™ Powder and ground lavender until all ingredients are completely dispersed and smooth. Spoon into a graham cracker or your favorite cookie crust and refrigerate.  

In a small food processor bowl, add drained and blotted sun-dried tomato pieces, olive oil (or reserved oil from tomatoes), bread crumbs, 2355 Roasted Garlic Extract Powder, 6100 Red Miso Powder, lemon zest, 7400 Komi™ Powder, 2310 Roasted Chinese Cabbage Extract Powder, Salt and Black Pepper. Pulse mixture until combined and coarse textured. Add eggs…

Whisk together brown sugar, Rezista starch, 7400 Komi™ Powder, 6100 Red Miso Powder and salt in pot. Whisk in whole milk until all dry ingredients are dispersed and no lumps remain. Begin heating mixture on medium-high and bring just to a boil while stirring constantly. Reduce heat to medium low and continue stirring for 1…

Preheat oven to 350° F. Line cookie sheets with parchment paper and spray parchment with non-stick spray. Allow egg whites to become room temperature. Melt chocolate over double boiler, stirring occasionally, until smooth.  Remove from heat, mix in 6100 Red Miso Powder and 7400 Komi™ Powder and set aside to cool slightly. Add egg whites…

Mix together all ingredients until completely blended and free of any lumps. Can be used as a seasoning in a sauce, entrée, etc or as a topical seasoning.

Heat water, salt and butter just to boiling and remove from heat. Add 2111 Shiitake Extract Powder and 1912 Seaweed Powder to hot mixture while whisking or mixing with an immersion blender. Mix until completely dissolved. Add cold milk and mix well. Stir in unflavored instant potato flakes until moistened. Let stand until liquid is…