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Recipe Intro:Smoky, spicy, earthy, complex. These are just a few of the taste descriptors you’ll hear when you marinade your foods in this incredibly rich and tasty Mexican style Adobo marinade – of course here at Nikken we amp up the umami, so we used our 2115 Shiitake Extract Powder to add complexity while ramping…

Recipe Intro:Briny, spicy, herbaceous gulf shrimp in a Cajun cream sauce – yes please! Kick your dish up with the umami punch of our 2103 Champignon Mushroom Extract Powder and bring more WOW to your masterpieces. Recipe Motivation:This recipe was inspired by coastal Cajun cuisine. Why this Nikken item was used:The 2103 Champignon Mushroom Extract…

Recipe Intro:Rich, savory, mouthwatering shrimp enchiladas prepared with sauce using our 2135K Champignon Mushroom Extract Powder is so delicious and craveable they’ll disappear quicker than you can plate them. Recipe Motivation:This recipe was inspired by modern, coastal Cajun cuisine. Why this Nikken item was used:The 2135K Champignon Mushroom Extract Powder was used to enhance the…

Recipe Intro:A rich, creamy, smoky, ultra-savory white sauce with chipotle and 5315 Organic Traditional Soy Sauce Powder will take your pizzas, pastas, and pies to whole new heights. Recipe Motivation:Inspired to create an amazing and unique pizza sauce to top off the must have crust crazes of focaccia, ancient grains and quinoa. Why this Nikken…

Recipe Intro:Vegan savory oats have never had so much umami! The rich, savory, comforting tastes of our 2170 Shiitake Extract Powder melt into the rolled oats forming a vegan dish so good it satiates even the meatiest of eaters. Recipe Motivation:This recipe was inspired through our pursuit to explore plant based cooking with umami rich…

Description/Descriptors: Savory, satiating black bean veggie burger Directions: 1. Weigh out all ingredients 2. Mix white vinegar with tomatoes, let marinate for 3 minutes 3. Make a slurry with the tapioca flour, potato starch, and distilled water 4. Set slurry aside, mash all other ingredients together mixing thoroughly 5. Stir in slurry, mix thoroughly 6….

Description/Descriptors: Earthy, herbal, meaty, floral, classic SW taco spice flavors Directions: 1. Weigh all ingredients seperately 2. Combine in mixer with paddle attached 3. Mix at medium speed for 3 minutes 4. Store in a cool, dry place Why these Nikken items were used: 7036 Fermented Black Bean Powder was used for its inherent meatiness…

Add Seaweed Powder to milk and let steep for 5 minutes.  Bring mixture to a slow simmer for 45 min, then remove from heat and whisk in egg yolk, sugar, and vanilla.  Finally stir in the chocolate and refrigerate for 4 hours to slightly thicken.  Pour mixture over ice and blend into a delicious smoothie

Directions: Heat butter and olive oil over medium heat in a large heavy pot. Add garlic and leeks and saute over medium-low heat until soft and lightly browned (~ 10-13 min). Add asparagus, increase heat to med-high, and saute for 5’. Season with salt and pepper. Deglaze with wine and lemon juice, using a wooden…

A luxurious truffle with the unexpected twist of shiitake. FOR CHOCOLATE GANACHE:  Mix heavy cream and Nikken product in a sauce pan, and bring to boil.  Once you reach a boil, remove from heat and add chocolate.  Continue to stir until chocolate is melted and all ingredients are combined to create a chocolate sauce consistency. …