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Southwest Taco Seasoning
October 20, 2021
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Description/Descriptors: Earthy, herbal, meaty, floral, classic SW taco spice flavors Directions: 1. Weigh all ingredients seperately 2. Combine in mixer with paddle attached 3. Mix at medium speed for 3 minutes 4. Store in a cool, dry place Why these Nikken items were used: 7036 Fermented Black Bean Powder was used for its inherent meatiness…

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Chocolate Seagreen Smoothie
November 27, 2017
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Add Seaweed Powder to milk and let steep for 5 minutes.  Bring mixture to a slow simmer for 45 min, then remove from heat and whisk in egg yolk, sugar, and vanilla.  Finally stir in the chocolate and refrigerate for 4 hours to slightly thicken.  Pour mixture over ice and blend into a delicious smoothie

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Asparagus Leek Scallop Bisque
November 27, 2017
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Directions: Heat butter and olive oil over medium heat in a large heavy pot. Add garlic and leeks and saute over medium-low heat until soft and lightly browned (~ 10-13 min). Add asparagus, increase heat to med-high, and saute for 5’. Season with salt and pepper. Deglaze with wine and lemon juice, using a wooden…

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Shiitake Chocolate Truffles
July 24, 2015
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A luxurious truffle with the unexpected twist of shiitake. FOR CHOCOLATE GANACHE:  Mix heavy cream and Nikken product in a sauce pan, and bring to boil.  Once you reach a boil, remove from heat and add chocolate.  Continue to stir until chocolate is melted and all ingredients are combined to create a chocolate sauce consistency. …

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Soy Sauce Chocolate Truffles
July 24, 2015
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FOR GANACHE:  Mix heavy cream and Nikken product in a sauce pan, and bring to boil.  Once you reach a boil, remove from heat and add chocolate.  Continue to stir until Chocolate is melted and all ingredients are combined to create a chocolate sauce consistency.  Add light corn syrup to add an extra shine.  Then…

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Meatless Thai Street Taco Seasoning
February 11, 2015
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Add all ingredients into blender and blend for 5 minutes, until all ingredients are completely incorporated. Use as seasoning for tofu or sprinkle onto your favorite vegetable as a seasoning prior to cooking.

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Umami Caramels
June 16, 2014
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Use a large glass bowl that is large enough to accommodate all ingredients and still allow for mixture to expand, as it will boil up quite a bit during the cooking process. Mix together dry ingredients, including sugars, in glass bowl. Add corn syrup and sweetened condensed milk and stir to combine. Add butter. Microwave…

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Shiitake Caramels
June 16, 2014
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Use a large glass bowl that is large enough to accommodate all ingredients and still allow for mixture to expand, as it will boil up quite a bit during the cooking process. Mix together dry ingredients, including sugars, in glass bowl. Add corn syrup and sweetened condensed milk and stir to combine. Add butter. Microwave…

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Miso Sriracha Caramels
March 12, 2014
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Use a large glass bowl that is large enough to accommodate all ingredients and still allow for mixture to expand, as it will boil up quite a bit during the cooking process. Mix together dry ingredients in glass bowl.  Add corn syrup, sweetened condensed milk and Sriracha and stir to combine. Add butter. Microwave on…

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Hoisin Seasoning
February 8, 2014
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Dry mix all ingredients together until even blended and free of any lumps.  Use as a seasoning on chips, crackers, nuts, popcorn, etc. or as an ingredient in a soup, sauce or dressing.

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