Recipes

Measure and combine all of the ingredients into a bowl. Whisk ingredients together until they’re homonigized. Functional Benefits The 5301 Traditional Soy Sauce Powder and 1620 Fish Sauce bridge the flavors of the sauce together and enhance the overall savoriness of the dish.

Sautee onions and garlic in butter until translucent. Mix powders with milk and carrot puree and add to pan, whisking to combine. When the mixture begins to boil, slowing whisk in grated cheese. Boil for one minute to ensure proper thickness. Use low heat so as not to break the sauce. Functional Benefits 1917 Kombu…

Put all ingredients into an airtight container and shake vigorously. Add to sour cream and mix well. Functional Benefits 1917 Kombu Extract Powder- Magnifies mouthfeel and significantly increases the flavor linger. Also adds a complementary savory layer that leaves you wishing for more.

Combine all ingredients into an airtight container and shake vigorously.   Functional Benefits 1914 Seaweed Powder- Boosts all over general flavor, enhances the linger and brightens the lemon notes.

Add Seaweed Powder to milk and let steep for 5 minutes.  Bring mixture to a slow simmer for 45 min, then remove from heat and whisk in egg yolk, sugar, and vanilla.  Finally stir in the chocolate and refrigerate for 4 hours to slightly thicken.  Pour mixture over ice and blend into a delicious smoothie

Directions: Heat butter and olive oil over medium heat in a large heavy pot. Add garlic and leeks and saute over medium-low heat until soft and lightly browned (~ 10-13 min). Add asparagus, increase heat to med-high, and saute for 5’. Season with salt and pepper. Deglaze with wine and lemon juice, using a wooden…

Heat water and then add to figs. Allow to soak for 1 hour. Transfer mixture into food processor along with remaining ingredients. Puree until smooth. Add a touch of water if paste is too thick.

Soak raw cashews in water overnight. Drain cashews and add all ingredients to blender. Puree until smooth (roughly 3 min), then simply heat and serve! Functional Benefits 7503 provides a salt enhancement to the sauce, as well as helps to boost the cheesiness and umami profile that is usually provided by Parmesan cheese. It also…

Add all ingredients into mixing bowl and whisk vigorously to combine. If needed, heat slightly to allow mixture to combine thoroughly. Functional Benefits Typically Soyaki Sauces are made with liquid soy sauce which contains soy and wheat allergens. Using our 5390 fermented rice extract powder we are able to create an allergen-free alternative.

Mix all dry ingredient together. Heat the potato chips for 30 seconds in a microwave safe bag and toss on the seasoning and shake until uniform coverage. Functional Benefits The combination of brown sugar, soy sauce, and salt creates a craveable taste. Featuring our clean label soy sauce powder 5305 which utilizes native corn starch.