Recipes

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Baja Sauce
July 25, 2017
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Puree jalapeno, red pepper, and onion in food processor.  Add remaining ingredients and pulse until smooth.  Refrigerate for 1 hour and serve. Functional Benefits 7503 provides an immediate impact to the mouthfeel of the sauce, helping the flavors to roll off the sides of your palate. It also increases the freshness of the vegetables and…

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Sweet Chili Sauce – Sodium Reduced
May 8, 2017
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Combine all ingredients in a pot. Bring to a boil over medium heat, and boil for 1 minute to be sure everything is incorporated. Functional Benefits  

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Green Tea Cookies
May 8, 2017
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Cream butter and sugar. In a separate bowl, combine flour, baking powder, and 8770 Green Tea Powder.  Add egg to the creamed butter and sugar mixture, and then slowly incorporate the dry ingredients.  Refrigerate the dough for 2 hours. Scoop and roll dough into balls, and toss in a bowl of granulated sugar. Bake at…

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White Miso Ginger Seasoning
January 19, 2017
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Mix all dry seasonings into a large plastic bag. Heat a bowl of your favorite low salt potato chips for 30 seconds. Quickly pour the potato chips into the bag containing the seasoning mix and gently toss to coat the chips. Empty the seasoned chips into your favorite bowl and enjoy! Functional Benefits 6107 White…

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Rarebit (Beer & Mustard) Sauce
January 19, 2017
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Mix all ingredients into a pot, and cook over medium-high heat until it starts to boil. Functional Benefits Nikken’s 6107 White Miso Powder is used to replace Yeast Extract and offers a savory profile with enhanced cheese notes and adds a creamier mouthfeel to the sauce.  

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Spicy Miso Soy Sauce Glaze
January 19, 2017
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Mix ingredients together and bring to a boil. Functional Benefits Nikken’s 5305 Traditional Soy Sauce Powder, 6100 Red Miso Powder, and 5390 Fermented Rice Extract Powder all meet the “Yes” list for Panera, Whole Foods and Kroger. Additionally, these products can be beneficial in removing and replacing Yeast Extract and MSG.

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Miso Maple Sweet Potato Soup
October 17, 2016
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Finely dice sweet potatoes and roast in a 475 degree oven for 25 minutes until the edges are browned. In a soup pot, melt the butter and sauté the shallots until tender, roughly 3 minutes. Add coconut milk, syrup, and sriracha. In a separate bowl, whisk 6100 Red Miso Powder into the vegetable stock. Once…

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Sweet Heat Stir-Fry Sauce
October 14, 2016
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Add all ingredients to a mixing bowl and whisk to combine. Transfer to a pot and heat over medium heat until sauce comes to a boil. Boil for 1 minute or until the sauce thickens. Serve warm or cool and enjoy! Functional Benefits Nikken’s 6100 Red Miso Powder achieves that same flavor intensity as yeast…

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Creamy Butter Parmesan Sauce
October 14, 2016
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Melt butter in a saucepan over medium-low heat. In a bowl, combine all other ingredients except Parmesan cheese with a whisk until everything is dissolved. Once butter is melted, add liquid mixture to the pan and cook over medium heat, stirring frequently. Once the mixture is close to a boil, slowly add in the Parmesan…

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Allergen-Free Teriyaki Sauce
July 14, 2016
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Combine all ingredients in a sauce pan. Bring mixture to a boil and boil for 1 minute and then serve. Functional Benefits The 5390 provides an allergen-free option for traditional soy sauce in a teriyaki sauce.

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