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Challenged to create great tasting products with recognizable, short ingredient statements? Our pantry friendly ingredients are the answer, offering clean label AND mouthwatering umami flavor enhancement. Many of our ingredients satisfy Whole Foods, Panera, and Kroger free from 101 requirements. Our specialized portfolio of clean products are carrier-free or are spray dried on Native Corn…

Mix all ingredients into a pot, and cook over medium-high heat until it starts to boil. Functional Benefits Nikken’s 6107 White Miso Powder is used to replace Yeast Extract and offers a savory profile with enhanced cheese notes and adds a creamier mouthfeel to the sauce.  

Welcome to 2017! In order to keep bringing you the hippest, hottest and newest in the food world, we thought it would be fun to highlight something consumers have increasingly become attached to on their smartphones and computers: YouTube. If you haven’t taken a lunch break and checked out the video service lately, you might…

Add all ingredients to a mixing bowl and whisk to combine. Transfer to a pot and heat over medium heat until sauce comes to a boil. Boil for 1 minute or until the sauce thickens. Serve warm or cool and enjoy! Functional Benefits Nikken’s 6100 Red Miso Powder achieves that same flavor intensity as yeast…

With natural umami benefits, many of Nikken ingredients are perfect for yeast extract replacement. Consider Nikken’s 6100 Red Miso Powder – it does everything yeast extract can and more. Another powerhouse option to remove yeast extract and I+G is Nikken’s 5390 Fermented Rice Extract Powder. Below are just two examples of recipes where we successfully…

Its subtle—but have you noticed how the burger has been elevated to a whole new status? Today’s burger is much more than “two all-beef patties, special sauce, lettuce, cheese”. The bun and what is sandwiched between is the juicy manifestation of all that is trending in our industry. Let’s pop the lid off the burger…

Soups Bayou Crab Chowder Chilled Thai Mushroom Soup Creamy Mushroom Soup Greek Lemon Soup Miso Maple Sweet Potato Soup Miso Soup Thai Mushroom Soup Sauces Allergen-Free Teriyaki Sauce  Bulgogi Marinade  Hearty Carrot Cheese Sauce  Honey and Spice Glaze Huli Huli Teriyaki Maple Buffalo Sauce Raspberry Balsamic Glaze Spicy Asian Dipping Sauce Vegan Alfredo Sauce Vegan…

We’ve been creating umami since 1964 so you could say we know a thing or two about umami. And while we talk a lot about umami flavors we felt it was time to put a spotlight on the ingredients that deliver umami and how easy it can be to add it to your applications with…

If you’re anything like us, you came home from IFT15 hungry and full at the same time. Full from all the unbelievable and creative applications sampled over the show’s three days and hungry with inspiration from the flavors, tastes and unique offerings. In between all the crunching and munching, we thought it would be worthwhile…

Umami – it’s been around for ages yet it still continues to be talked about. We thought it would be fun to provide a mid-year roundup on what’s happening in the industry—since it is our passion and all. So we did a little digging and came up with some articles of interest that we thought…