Date Archive
Black Bean Burger
Description/Descriptors: Savory, satiating black bean veggie burger Directions: 1. Weigh out all ingredients 2. Mix white vinegar with tomatoes, let marinate for 3 minutes 3. Make a slurry with the tapioca flour, potato starch, and distilled water 4. Set slurry aside, mash all other ingredients together mixing thoroughly 5. Stir in slurry, mix thoroughly 6….
Ultimate Burger, Beef
Description/Descriptors: Juicy, unctuous beef burger. 2X umami, 2X juiciness Directions: 1. Weigh all ingredients separately 2. Thoroughly mix all ingredients together until fully combined 3. Portion into 4, 120 g. patties. Shape into burgers 4. Refrigerate for at least 2 hours 5. When ready, cook as desired Why these Nikken items were used: 7036 adds…
Southwest Taco Seasoning
Description/Descriptors: Earthy, herbal, meaty, floral, classic SW taco spice flavors Directions: 1. Weigh all ingredients seperately 2. Combine in mixer with paddle attached 3. Mix at medium speed for 3 minutes 4. Store in a cool, dry place Why these Nikken items were used: 7036 Fermented Black Bean Powder was used for its inherent meatiness…
Beef Stew Base
Bronze tomato paste in safflower oil over medium heat for 5 minutes Whisk in stock, spices, and Mirepoix Powder Hard simmer to reduce stock by half, 1 hour Whisk corn starch and 7036 slurry into Beef Stew Base, bring to a boil to thicken Simmer 5 minutes longer Remove from heat, use immediately or chill…