Sauces

Slowly add dry ingredients (5317 Light-colored Soy Sauce Powder, 7400 Komi™ Powder, 2103 Mushroom Extract Powder, 1620 Fish Sauce Powder and 1912 Seaweed Powder) to lime juice while whisking or mixing with an immersion blender. Mix until completely dissolved. Whisk or stir lime juice mixture and Sriracha Sauce into mayonnaise until completely blended.

Mix together dry ingredients (brown sugar, starch, salt, black pepper, red pepper, allspice, 5301 Traditional Soy Sauce Powder, 2106 Shiitake Powder, 2230 Roasted Onion Extract Powder, 2355 Roasted Garlic Extract Powder). Mix together water, apple cider vinegar and white vinegar. Slowly add dry ingredients to mixture while whisking or mixing with an immersion blender. Mix until…

If completely smooth texture is desired, use immersion blender to mix peanut butter to desired smoothness. Mix toasted sesame oil into peanut butter. Mix together dry ingredients (brown sugar, starch, 5307 Reduced Salt Soy Sauce Powder, 5401 Rice Vinegar Powder and 2355 Roasted Garlic Extract Powder). Slowly add dry ingredients to water while mixing with…

Heat olive oil, crushed tomatoes and red wine over medium heat for 5-7 minutes, stirring occasionally. Mix together dry ingredients and slowly add to tomato mixture while whisking (or use immersion blender, if smoother consistency is desired). Mix until all dry ingredients are dissolved. Stir in clams in broth and simmer mixture on low heat…

Heat olive oil and butter in sauce pan over medium heat until butter is melted. Stir in half & half and continue heating. Mix together white wine and water. Add dry ingredients to white wine / water mixture and whisk or mix with immersion blender until smooth. Add clams in broth to sauce pan, then…

Mix together water, maple syrup, lime juice and canola oil. Mix together dry ingredients (5320 Roasted Soy Sauce Powder, 6100 Red Miso Powder, instant starch, salt and black pepper). Slowly add dry ingredients to liquid while blending with an immersion blender. Mix until dry ingredients are completely dispersed / dissolved.

Mix together dry ingredients (Sugar, 5365 Soy Sauce Powder (Wheat Free), 6100 Red Miso Powder, 2355 Roasted Garlic Extract Powder and instant starch). Slowly add dry ingredients to water while mixing with an immersion blender. Mix until dry ingredients are completely dispersed / dissolved.

Heat water to approximately 140°F. Mix together dry ingredients (sugar, 5303 Tamari Soy Sauce Powder, 1620 Fish Sauce Powder, 5401 Rice Vinegar Powder and 2355 Roasted Garlic Extract Powder). Slowly add dry ingredients to water while blending with an immersion blender. Mix until completely dissolved. Add ginger paste and Sambal Oelek and whisk or blend…

Mix lemon, lime and orange juices with water. Slowly add toasted sesame oil while blending with immersion blender. Mix together dry ingredients (brown sugar, instant starch and 5317 Light Colored Soy Sauce Powder). Slowly add dry ingredients to liquid while blending with an immersion blender. Mix until completely dissolved. Add ginger paste and whisk or…

Heat water to approximately 140°F. Slowly add 5301 Traditional Soy Sauce Powder to water while whisking or mixing with an immersion blender. Mix until soy sauce is completely dissolved. Add honey and mix well. Slowly add toasted sesame oil while mixing with an immersion blender. Add ginger paste and Sambal Oelek and whisk or blend…