Mushroom + balsamic vinegar + black pepper
Mushroom + pineapple + smoked paprika

White miso + sugar + cinnamon,
White miso + apple cider + pork

Mushroom + garlic + onion
Mushroom + bacon + hamburger

Soy sauce + coffee + brown sugar,
Soy sauce + lime + chili powder + tequila

soy sauce + banana + maple,
soy sauce + bourbon + apricot

Recipe Intro:The depth of savoriness that develops from our 2106 Shiitake Powder, butter and milk produce an umami synergistic dream. These ingredients simmering together makes this gravy a hallmark of classic American comfort food.  Recipe Motivation:This recipe is homage to classic American cuisine. Why this Nikken item was used:The 2106 Shiitake Powder was added for…

Recipe Intro:Rich and savory mushroom ragoût becomes an umami packed vegan delight from our 2107 Champignon Mushroom Extract Powder. Serve this over polenta, rice, risotto, or baked potatoes with roasted tomatoes, garlic, peppers, or fried shallots to really take things over the top! Recipe Motivation:This recipe was inspired by the inherent taste of our 2107…

Recipe Intro:Add the exciting and exotic tastes of Thai cuisine and  5368 Organic Wheat-Free Soy Sauce Powder to make this sweet, tangy, umami packed Thai Peanut Sauce recipe. Recipe Motivation:The escalation of Thai restaurants and foods in the USA was the inspiration for this sauce. An authentic tasting peanut sauce adds distinction to the dish….

Recipe Intro:Vegan savory oats have never had so much umami! The rich, savory, comforting tastes of our 2170 Shiitake Extract Powder melt into the rolled oats forming a vegan dish so good it satiates even the meatiest of eaters. Recipe Motivation:This recipe was inspired through our pursuit to explore plant based cooking with umami rich…

Recipe Intro:This Bircher recipe takes overnight oats to the next level. Combine all the classic carrot cake tastes you love with the sweet and salty umami effects of our 6115 Organic White Miso Powder to create a taste combination that will make breakfast dangerously delicious. Recipe Motivation:This recipe was inspired by white miso powder’s umami…