Recipes

Recipe Intro:Rich and savory mushroom ragoût becomes an umami packed vegan delight from our 2107 Champignon Mushroom Extract Powder. Serve this over polenta, rice, risotto, or baked potatoes with roasted tomatoes, garlic, peppers, or fried shallots to really take things over the top! Recipe Motivation:This recipe was inspired by the inherent taste of our 2107…

Recipe Intro:This Bircher recipe takes overnight oats to the next level. Combine all the classic carrot cake tastes you love with the sweet and salty umami effects of our 6115 Organic White Miso Powder to create a taste combination that will make breakfast dangerously delicious. Recipe Motivation:This recipe was inspired by white miso powder’s umami…

Recipe Intro:Vegan savory oats have never had so much umami! The rich, savory, comforting tastes of our 2170 Shiitake Extract Powder melt into the rolled oats forming a vegan dish so good it satiates even the meatiest of eaters. Recipe Motivation:This recipe was inspired through our pursuit to explore plant based cooking with umami rich…

Description/Descriptors: Savory, satiating black bean veggie burger Directions: 1. Weigh out all ingredients 2. Mix white vinegar with tomatoes, let marinate for 3 minutes 3. Make a slurry with the tapioca flour, potato starch, and distilled water 4. Set slurry aside, mash all other ingredients together mixing thoroughly 5. Stir in slurry, mix thoroughly 6….

Description/Descriptors: Juicy, unctuous beef burger. 2X umami, 2X juiciness Directions: 1. Weigh all ingredients separately 2. Thoroughly mix all ingredients together until fully combined 3. Portion into 4, 120 g. patties. Shape into burgers 4. Refrigerate for at least 2 hours 5. When ready, cook as desired Why these Nikken items were used: 7036 adds…

Description/Descriptors: Earthy, herbal, meaty, floral, classic SW taco spice flavors Directions: 1. Weigh all ingredients seperately 2. Combine in mixer with paddle attached 3. Mix at medium speed for 3 minutes 4. Store in a cool, dry place Why these Nikken items were used: 7036 Fermented Black Bean Powder was used for its inherent meatiness…

Bronze tomato paste in safflower oil over medium heat for 5 minutes Whisk in stock, spices, and Mirepoix Powder Hard simmer to reduce stock by half, 1 hour Whisk corn starch and 7036 slurry into Beef Stew Base, bring to a boil to thicken Simmer 5 minutes longer Remove from heat, use immediately or chill…

Measure ingredients and combine into saucepan Place saucepan onto burner on medium heat Allow sauce to come to a simmer Once at a simmer adjust flame lower temperature and allow to gently simmer for 10 minutes Remove from heat and allow to cool

Measure ingredients and combine into saucepan Place saucepan onto burner on medium heat Allow sauce to come to a simmer Once at a simmer adjust flame lower temperature and allow to gently simmer for 10 minutes Remove from heat and allow to cool

Measure ingredients and combine into saucepan Place saucepan onto burner on medium heat Allow sauce to come to a simmer Once at a simmer adjust flame lower temperature and allow to gently simmer for 10 minutes Remove from heat and allow to cool